Chinese Food
All Recipes
——Stir fried diced chicken with peach kernel in soy sauce
I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind o... ...
Secret ribs
It comes from the inspiration when you are facing your favorite person's eyes
[cat's house] Mapo Tofu
Generally, tofu should be scalded with boiling water before it is put into the pot. The tofu I choose is not very tender, so it doesn't need to be scalded. There are also general Mapo Tofu that will yawn when collecting soup in the later stage. ... ...
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Organic cauliflower in dry pot
Every time the restaurant has to order, it really feels better and simpler than the restaurant since I tried it myself..
Stir fried leek and bean sprouts
The spring healthy vegetable with full spring flavor naturally uses seasonal vegetables that absorb the spirit of heaven and earth. Everything has its own mystery. Bean sprouts and leeks are both healthy vegetables in this season. Eating more is... ...
Jiaobai beef
Water bamboo is also called water bamboo shoot. It tastes good. I like it.
Braised pork in brown sauce
My mother always makes stews. The flavor of meat can't be fully developed. Decided to cook in person
